The quality and food safety policy

The Silesian Wholesale Market OBROKI Works in The Quality Management System to the standard ISO 9001:2008 and The Food Safety Management System according to the standard ISO 22000:2005. The Food Safety Management System (continuation of HACCP) was enforced by most of warehouses together with The Silesian Wholesale Market OBROKI, and owning to that goods which are purchased on the premises of the Market have got quality protection and documentary evidence of origin. From among three links of distribution including a manufacturer, a wholesale trader, a retailer, the requirements of ISO 22000 are fulfilled by the first two of them.

The following is a history of the development of quality systems operating in the OBROKI Market:
 

2003:Implementation and certification of Quality Management in accordance with ISO 9001:2008 (the first step to improve the company in the spirit of quality management systems)

2004:Implementation the Food safety Management System HACCP (Apart from The Silesian Wholesale Market Obroki HACCP System was implemented by 80% of legal entities obliged by law to work under this System)

2008:The Silesian Wholesale Market Obroki, as the first wholesale market in Poland, received a certificate confirming compliance with the requirements of ISO 22000:2005, together with 100 operators from the OBROKI Market

2010:Re-certificate of Quality Management in accordance with ISO 9001:2008

2010:Integration of both Quality ystems as a Quality Management and Food Safety System

2011:Re-certificate of ISO 22000:2005

Certyfikat ISO 9001
Certyfikat ISO 9001

Polityka jakości i bezpieczeństwa żywności
Polityka jakości i bezpieczeństwa żywności